June Gloom lifted right on cue! It could not be more July out there today and there are some beautiful summery flavors at Pazzo Gelato to match. I tried Meyer lemon mojito, which was very minty and refreshing but I was in the market for something creamier. So I tried the cajeta, which is kind of a Mexican caramelized condensed milk. To my utter joy there was even a variation with toasted almonds (made today, but not out in the freezer yet, so you have to ask for it), which paired perfectly with my latest obsession, banana gelato. Like a banana split with caramel sauce. In Mexico.
Where to find this? Visit Gelatobaby’s GeLAtomap!